An often humid, yellowish froth produced by fermenting malt worts, and used to brew beer, leaven bread, and also used in certain medicines. (noun)
A type of single-celled fungus. (noun)
A compressed cake or dried granules of this substance used for mixing with flour to make bread dough rise. (noun)
A frothy foam. (noun)
To ferment. (verb)
To rise. (verb)
Examples of word yeast
Their flavor become more intense and complex with the longer the yeast is allowed to develop.
Set aside for 5-10 minutes, until the yeast is activated and bubbly.
Just let me know what the name of the yeast is and where I might find it.
The microscopic plants which we call yeast are widely distributed in the air, and float around there until chance brings them in contact with a substance favorable to their growth, such as fruit juices and moist warm batter.
When the fermentation has gone on so long that the yeast begins to look brown, the beer should be tunned; that is, the yeast is removed, and the beer is put into the casks in which it is to remain; and, in general, the beer is not taken down into the cellar till at this period.